Amongst the varied features of The Albatross, the one that stands out and acknowledged by many visitors is the Fine Dining Restaurant. No holiday or ‘get away’ is complete without sumptuous meals that would cater to varied gastronomical desires. The A-la-carte and the set menus designed and prepared by the Head Chef and his enthusiastic team will surprise you. The cuisine caters to wide range of identities that includes Western, Sri Lankan, Chinese, Japanese, Indonesian, Indian, etc. The table side action cooking and the range of Sizzler dishes are a feature. The Albatross Fillet Steak and Lamb Chops together with the Sri Lankan “Gamé Káma” luncheon forms part of their signature meals. The Baked Alaska as a dessert sums up an exciting and mouth watering range of chefs dessert specialties.

The Albatross Bakery provides a wide range of hot bread specialty products that include, French Bread, Italian Herb Bread, Cheese & Onion Bread, Raisin Bread, Hot Cross Buns, Ginger Bread, Doughnuts, Danish Pastries, Muffins, Croissants and many more You can choose to dine on the diner’s deck or enjoy a BBQ out on the open air lounge under the star lit Kandyan sky. The evening will fade out with specialized “Ranfer” flavoured teas, coffees and a wide selection of liqueurs.